Hoshiya Yoshiharu

Kurigumo

Inviting clouds to the autumn tea-room.

Fine threads of Tanba chestnut, piped into the form of a soft autumn cloud. The traces of the artisan's hand bring the season itself to your palate.

Ingredients: Tanba chestnut, White bean paste, Refined sugar, Wasanbon sugar
Best by: 3 days from purchase
Shipping: Refrigerated shipping

Serving suggestion

Paired with light matcha (usucha) as the seasonal sweet.

From the same tea seat

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