Hoshiya Yoshiharu
Manju Tengu
A breath out on the engawa. Charm, made by an old house.
Manju Tengu
A soft mochi shell, a fragrant thin monaka layer, and smooth bean paste hidden inside. Three layers of texture and gentle sweetness, in every quiet bite.
Ingredients & Storage
- Ingredients
- Mochi rice, Smooth red bean paste, Monaka wafer, Refined sugar, Wasanbon sugar
- Best by
- 7 days from purchase
- Shipping
- Shipped at ambient temperature
How to Enjoy
Serving suggestion
On the engawa, with sencha.
